Grease Cutters - About Us

Grease Cutters is a family owned and operated company. We are dependant upon our customers' satisfaction to maintain our business.

We bring professionalism & cleanliness to a “dirty job”.
16 Point Pre Cleaning Inspection.
20 Point Post Cleaning Inspection.
We use Landa Power Washers that have a built in heating element to provide our cleaning with hot water.
We are *IKECA certified. *International Kitchen Exhaust Cleaning Association
Our technicians wear professional uniforms and drive company vehicles.
Our technicians go through an extensive training program.
We comply with OSHA and local and national fire codes / safety standards.
Our employees are bonded.

We service any commercial institution that has a kitchen or restaurant. We schedule or jobs around the clock to meet your institution’s needs.

Actual cleaning hood "We have had wonderful success since we started working with Grease Cutters. I have no worries you will leave my kitchen cleaner than before you started." Bill Swain, Bill's Bar and Grill

woman at desk "The customer service and follow-up phone calls gives me the trust I need since I know that I cannot always be there when your technicians perform the cleaning." Debbie Krane, Owner of Kid's Kastle Daycare

Why Invest in Kitchen Exhaust System Cleaning?

Regular maintenance of restaurant kitchen exhaust systems remains one of the primary defenses against fire hazards. The majority of restaurant fires originate on the kitchen cooking appliances and flares into the kitchen exhaust system.
By keeping the kitchen exhaust systems working at their best, they will evacuate the smoke and grease out of the building and produce a cleaner, cooler kitchen.
Stay in compliance with local and national fire codes as well as health codes.
Enhance the working environment for the kitchen staff.
Not only does it improve the ventilation for smoke, but it allows for carbon monoxide and odor removal from the cooking.
Receive lower insurance premiums offered by a number of insurance companies.